Game Day Food & Wine Pairings

Beer may be the beverage of choice at many Super Bowl parties, but don’t rule out some vino for the big game.  Believe me, the ladies will be more than thankful!  There are some great wines that make perfect pairings with your favorite pigskin treats.  

If you’re looking to keep it simple, pick up a few bottles of good sparkling wine, like a Brut Champagne or Cava.  Sparkling wines are extremely versatile, boast nice acidity and help cleanse the palate.  Here are a few options that I hope will help inspire your game day menu!  

• Guacamole – Pairs well with Sauvignon Blanc and if you like it extra spicy try a Riesling instead.  A dry sparkling would also do the trick!  Check out the Kim Crawford Sauvignon Blanc from New Zealand for under $15. 

• Crab & Artichoke Dip – This creamy delight calls for a wine with high acidity and crisp finish like a Pinot Gris or Sauvignon Blanc.  Try the Hendry Pinot Gris for under $15 or the Tiamo Pinot Grigio for under $10. 

• Hot Wings – I love adding a little class to bar food by pairing hot wings with a nice sparkling wine like Brut Champagne. If you’re looking for a budget friendly alternative, check out a Cava from Spain.  (Check out my blog on sparklings for some recommendations at every price point http://thecrystalpalate.blogspot.com/)

• Chili – I will admit Chili has to be one of the hardest dishes on the planet to pair with wine.  If the chili has a nice balance with a rustic depth of flavor not too much heat, a big, bold, jammy Zin would be a nice choice.  If you’re going for the knock your socks off kind of heat that will make a grown man cry, you may want to stick with an ice cold beer!  

• Potato Chips & Dip – I love the way a nice sparkling balances the saltiness of the chips. This is a must try!

• Short Rib Sliders w/Bacon Bleu Slaw – This has to be one of my all time favorite guilty pleasures and game time treats.  This hearty crowd pleaser calls for a big bold Zinfandel. I really like the Sobon Estate Fiddletown Zinfandel and the Predator Zinfandel for budget friendly options.

• Meat Lovers Pizza – There are many options for a hearty pizza including a Zinfandel, Montepulciano d’Abruzzo, Chianti or a Vino Nobile.  

• Prosciutto wrapped asparagus w/balsamic glaze – Pinot Gris or Sauvignon Blanc.